Wild Chrysntyemum Flower P.E.

Wild Chrysanthemum Extract Appearance:Brown powder Odor&Taste:characteristic Specification:10:1 Test Method:By TLC Wild Chrysanthemum Extract Product: Wild Chrysanthemum Extract Appearance:Brown powder Odor&Taste:characteristic Specification:10:1 Test Method:By TLC Particle Size:100% pass 80mesh Residue on Ignition:5% Max Loss on Drying:5% Max Heavy Metal:10ppm Max Pb:2ppm Max As:2ppm Max Total Plate Count:1000chu/g Max Yeast&Mold:100cfu/g Max E.Coli:Negative Salmonella:Negative Specifications Wild Chrysanthemum Extract Appearance:Brown powder Specification: 5:1,10:1,20:1 Test Method:By TLC Chrysanthemum P.E./Wild Chrysanthemum Extract Latin Name : Chrysanthemum morifolium Ramat. Family: Compositae Part of the Plant Used : Capitulum Appearance:Brown powder Specification: 5:1,10:1,20:1 Test Method:By TLC Active Ingredients: Flavonoids, Amino acids & Vitamins Product Introduction: Chrysanthemum is the dried flower bud of Chrysanthemum morifolium Ramat, which has good health care value and can be used both as food and as medicine according to Chinese regulation. Its medicinal value is familiar to people, and the modern research indicates that the chrysanthemum contains the flavanone class, the choline, the amino acid, the chrysanthemum glucoside, the chlorogenic acid, Vitamin a and the Vitamin b, the trace element selenium, nickel, manganese and so on. It can be used to lower fever, to detoxicate, to treat disorders of the liver, to lower blood pressure. It is used in treating sore pain, dizziness, hypertension and so on; It has distinctive anti-viral function, containing ingredients of anti-senile, promoting cholesterol decomposition and excretion. Physiological Functions: 1. Antibacterial and antifungal 2. Liver protection & Detoxification 3. Antioxidant 4. Anti-caducity 5. Immune regulation 6. Preventing and treating high blood fats disease 7. Allays a fever and the anti-Inflammation Applications: Be widely used to functional beverage industry The multifunctional green food additives & raw material of health food